Description
GOOSEBERRY AND KIWI JAM
low sugar, pasteurised
A meeting of intense gooseberry with juicy and slightly tart kiwi. Tasty, refreshing addition to pancakes and savoury dishes.
Product contains over 30% less sugar than jams with the total sugar content of 60 g per 100 g.
Ingredients
- Fruit: gooseberry 20%
- Fruit: kiwi 15%
- Sugar
- Water
- Gelling agent: pectins
- Acidity regulator: citric acid
- Antioxidant – ascorbic acid
- Prepared with 35 g of fruit per 100 g
- Total sugar content is 35 g per 100 g
Contents: 280 g
