Description
FIG AND PLUM JAM
low sugar, pasteurised
Unusual combination of characterful fig and tart plum. Tastes great both with plait bread and cheese.
Keep in a dry and shaded place. Keep refrigerated after opening.
Product contains over 30% less sugar than jams with the total sugar content of 60 g per 100 g.
Ingredients
- Fruit: dried fig 25%
- Fruit: plum 10%
- Sugar
- Water
- Gelling agent: pectins
- Acidity regulator: citric acid
- Prepared with 35 g of fruit per 100 g
- Total sugar content is 34 g per 100 g
Contents: 280 g
