What happens if you combine sweetness with acidity of reducrrants? Our tasty jam! Herbapol’s Redcurrant jam goes well with dishes, cheese and meats. You have to try it!
Pasteurised product with reduced sugar content. Contains over 30% less sugar than jams with total sugar content of 60 g per 100 g of product.
Guar gum free.
Contents: 280 g